Description
Why Big Bull Parboiled Rice?
Big Bull Parboiled Rice is a great choice for your family. It’s packed with good stuff that’s good for you.
Our special way of cooking the rice locks in all the good bits, making it super tasty and fluffy. You can use it for so many different dishes.
Our big 25kg bags are perfect for families and businesses.
How to Cook Perfect Rice
- Rinse the Rice:
Give your rice a good rinse under cold water. This helps wash away any excess starch and prevents it from sticking together.
- Soak the Rice:
After rinsing, soak the rice in water for about 30 minutes. This helps the grains cook evenly and absorb water more efficiently.
- 3. Cook the Rice:
Boiling Water Method:
- Bring a pot of water to a rolling boil.
- Gently add the soaked rice to the boiling water.
- Reduce heat to low and simmer, covered, for 15-20 minutes, or until the rice is tender.
- Fluff and Serve:
Once the rice is cooked, drain it in a colander. Use a fork to fluff the grains and separate them.
Tip: For fluffier rice, let the cooked rice rest for a few minutes before serving.
Enjoy your delicious, perfectly cooked rice!
Order Your Big Bull Parboiled Rice Today!
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